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17-07-2018
KNOW THE 4 POPULAR SPANISH CHEESES TO GET BEST JOBS IN HOTEL INDUSTRY

KNOW THE 4 POPULAR SPANISH CHEESES TO GET BEST JOBS IN HOTEL INDUSTRY

Cheese is one of the main ingredients of western dishes. There are many varieties of cheeses available all over. Among all of these, Spanish cheeses have their own identity. From creamy raw cow’s milk Arzúa to the sharply aged blends of sheep’s milk in cured Manchego, Spanish cheese runs the gamut of texture and taste. Spanish cheese-making traditions go back thousands of years. From the blue cheese caves of northern Spain to the Smokey grilled cheeses of the Canary Islands.

The following are some of the popular Spanish cheeses those who seek jobs in restaurants and jobs in food industry must be aware of.

MANCHEGO CURADO

The cheese is then aged for a minimum of 60 days and a maximum of 2 years. Manchego varies massively in flavor and texture depending on how long it has been aged, from a salty and smooth semi curado to a crystallized and spicy curado. It is often served all by its lonesome in thin triangles, allowing the pure flavor of this storied cheese to shine. If you master the art of serving Manchego curado jobs, in restaurants are easy to find.

MAHÓN

Artisanal Mahón is made from raw cow’s milk. The curd is shaped into a square using a special cotton cloth called a fogasser. Industrially produced Mahón is often pasteurized and formed into its classic square shape using industrial molds. Mahón is one of the only purely cow’s milk cheeses made outside of northern Spain and it is named after the natural port of Mahon on the island of Menorca off the Mediterranean coast of Spain.

HERREÑO

Herreño puts all other grilled cheeses to shame. This soft cheese forms a heavenly crust when pressed into a hot griddle, leaving the center dreamily melting. Liberally drizzled with local Canary Island palm honey and you’ve got a dish that is positively addicting. Know the art of using these cheese and fast food jobs, jobs in food are easy to find.

TORTA DEL CASAR

Torta del Casar, which was named one of the 24 Best Slices of cheese on the Planet by Traveler Magazine, may be the most fun cheese in all of Spain to eat. Rather than slicing it into triangles as is typical with most Spanish cheeses, you cut the top rind off of the entire small wheel creating what looks like a pot of cheese. Dive your knife in and spread the deliciousness on bread or jump in with a spoon!