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07-09-2018
10 Acts considered as SEXUAL HARASSMENT at workplace that all female hoteliers must know
10 Acts considered as SEXUAL HARASSMENT at workplace that all female hoteliers must know Our lives begin to end the day we become silent about things that matter - Martin Luther King   While we are toiling to make our career castle and running on the steps of career growth, we are bound to come across many work related issues, and one of them being sexual harassment at work place. In 80s the female workforce around the globe was comparatively less than what it is today. With the increasing ratio of the female workforce, the issue of sexual harassment came into highlight when Anita Hi

24-08-2018
3 KEY ASPECTS TO START YOUR OWN RESTAURANT BUSINESS
3 KEY ASPECTS TO START YOUR OWN RESTAURANT BUSINESS There is only one thing required to start your own restaurant / food chain – passion for food. Passion is vital to do anything. If you study, most of the hotel owners or restauranteurs are the one who are indefinitely passionate about food and hospitality. Few to name are – Chef Sanjeev Kapoor, Chef Vikas Khanna, Chef Neha Mehta and etc. The collected experiences of these celebrity restauranteurs reflect a conventional finding - food is an adventure for them. And their passionate drive pushed them to become celebrity entrepreneur

20-08-2018
THE OLDEST HOTEL IN THE WORLD
THE WORLD'S OLDEST HOTEL - NISHIYAMA ONSEN KEIUNKAN   Japan’s NISHIYAMA ONSEN KEIUNKAN is considered as the oldest hotel in the world. It was founded in 705 AD, managed by the descendents of Fujiwara Mahito – all 52 generations of them – have operated the inn, for the last 1,313 years. It was founded during the 2nd year of the Keiun era, which was the reason for the hotel’s Keiunkan name. With that sort of longevity, the hotel was named the world’s oldest by the Guinness Book of World Records.  The world’s second oldest hotel – the

11-08-2018
11 IMPACTFUL TACTICS AT YOUR NEW JOB TO SHINE BETTER
11 IMPACTFUL TACTICS AT YOUR NEW JOB TO SHINE BETTER New job opportunity brings in a revered feeling. One is highly self-motivated and since it is change for good, you reach a level of elation, depending upon the job offer you have got. With all kind of newness, it as well brings in, its own set of new trials. The most expected challenge is of how to get adapted to the new place, new boss, new team, altogether a new environment. Each one of us has our own methodology and way of handling the challenges. But than a little help is no harm, hence, we have listed below some common but impactful ta

06-08-2018
5 CONTEMPORARY HOSPITALITY TRENDS HOTELIERS MUST KNOW
5 CONTEMPORARY HOSPITALITY TRENDS HOTELIERS MUST KNOW Indian hospitality sector is one of key drivers of growth in Indian service sector. 8 per cent of the total employment opportunities were generate alone by hospitality & tourism industry, in India, in 2017. Looking at the opportunity side, many international chains have already opened hotels and restaurant chains, across the country, specifically in all metropolitan and capital cities. Hospitality sector is among the top 10 sectors in India to attract the highest Foreign Direct Investment (FDI). Hence, this industry has, visibly a huge

03-08-2018
4 Fermenting foods for restaurant staff to know
4 Fermenting foods for restaurant staff to know For most of us, food means cooked or processed foods. There are some age old other cooking processes which enhance the nutrition-value of the foods. Fermenting is one such a cooking process. This method of food preparation is not only preserving the naturally occurring nutrients but enhance the nutri-value to a great extent. The fermented foods are good for gut health and promote digestion. These foods also improve the immunity; regulate blood sugar and glucose levels, besides improving the heart health. The fermented foods are mostly eaten by h

29-07-2018
6 Captivating reasons to work in the Hospitality Industry
6 Captivating reasons to work in the Hospitality Industry What brings you to seek an opportunity to work in hospitality sector? Hospitality sector is one of the most thriving and incipient industry in India, amongst other service industries at the moment. Let’s begin with some grilling of the word meaning of hospitality. To a layman it simply means – to be welcoming, a friendly gesture that makes you comfortable. But when asked from few self-motivated hoteliers, it was amusing to discover the new facet to understand why they were working in hospitality industry, or why it was the

17-07-2018
KNOW THE 4 POPULAR SPANISH CHEESES TO GET BEST JOBS IN HOTEL INDUSTRY
KNOW THE 4 POPULAR SPANISH CHEESES TO GET BEST JOBS IN HOTEL INDUSTRY Cheese is one of the main ingredients of western dishes. There are many varieties of cheeses available all over. Among all of these, Spanish cheeses have their own identity. From creamy raw cow’s milk Arzúa to the sharply aged blends of sheep’s milk in cured Manchego, Spanish cheese runs the gamut of texture and taste. Spanish cheese-making traditions go back thousands of years. From the blue cheese caves of northern Spain to the Smokey grilled cheeses of the Canary Islands. The following are some of the

17-07-2018
Top 4 EMERGING CREATIVE JOBS IN FOOD INDUSTRY
TOP 4 EMERGING CREATIVE JOBS IN FOOD INDUSTRY Food Industry is the latest in line to traverse into hitherto unknown areas, thanks to increased awareness about food and nutrition in the overall wellbeing. Of course, fast expanding middle class across the globe and increased demand for the fine dining actively aiding the process as well. As the industry expands, a variety of career opportunities are being thrown open. The new career opportunities are a perfect choice for those creative and innovative souls who love jobs in food and restaurants.   A few exiting jobs in food industry

16-07-2018
Five Red Wine and Food Pairings every F&B Professional should know
Five Red Wine and Food Pairings every F&B Professional should know   Food and wine pairing is something that some people take very seriously. While the perfect combination of a particular dish with a particular wine can be a marriage made in heaven, with the flavors of each perfectly complementing and highlighting the other, a poor pairing can be a disaster, clashing, bringing out awkward flavors and just simply making each suffer. If you are serious about your food and wine, as I am, then risking destroying a dinner course or the enjoyment of a fine wine is serious business! That

 
 
 

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